Sesame, fennel and lamb shoulder bake
This melt in your mouth lamb dish takes minutes to prepare and has a subtle mix of flavours with the sesame oil and
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Cooking tools:
- Oven
- Dish with lid
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 boned lamb shoulder, finely sliced into bite size strips and tenderised (your butcher can do this for you)
- 1 fresh chilli, finely chopped
- 8 stems spring onions, finely chopped
- 1 cup fresh coriander, finely chopped
- 2 fennel bulbs, finely sliced
- ¼ cup sesame seeds
- 2 tablespoons sesame oil
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