Fennel lamb
This is a delicious lamb dish that will be enjoyed by many. Specially warming on a colder autumn or winter day. A simple delicious meal to add to your repertoire.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Stirring spoon
- Serving platter
- Plate
Ingredients
- 2kg shoulder lamb, diced
- 4 to 5 fennel bulbs, good sized, diced
- black pepper to taste
- dash of olive oil
- chives, small bunch, finely chopped
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