Pineapple rind hot sauce | Woolworths TASTE
Easy pineapple rind hot sauce recipe with bird’s-eye chillies, garlic, and smoked paprika. Perfect for braaied chicken or marinades.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 3 pineapples, peeled
- 3 cups water
- 2 T brown sugar
- 200 g bird’s-eye chillies
- 4 cloves garlic
- 1 medium onion, roughly chopped
- 3 large tomatoes, peeled and roughly chopped
- 1 t Spanish smoked paprika
- sea salt
- freshly ground black pepper
- 4 T canola oil
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