Hot-smoked salmon & avocado open sandwiches - Good Food Middle East

Ingredients

• 4 small thick slices dark grainy bread
• 1 ripe avocado, stoned and peeled
• juice 1 lemon
• 1 large cooked beetroot, diced
• 140g hot-smoked salmon fillets, broken into chunks
• 3 tbsp crème fraîche
• 1 tbsp hot horseradish sauce
• 1 small onion, very thinly sliced
• 2 tbsp chopped dill