Hot-smoked salmon & egg salad - Good Food Middle East
Discover the flavors of Hot-smoked salmon & egg salad—perfect for a Fabulous fish dish to impress your guests!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 4 eggs
- 2 x 110g bags spinach, watercress & rocket, or baby spinach, washed
- 12 cherry tomatoes, quartered
- ½ cucumber, cubed
- 1 ripe avocado, sliced
- 4 spring onions
- 250g hot-smoked salmon fillets
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp capers, roughly chopped
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