Blackened Chicken Quesadillas with Broad Bean and Avocado Salsa | MiNDFOOD

Ingredients

• 4 chicken thighs, skin on, bone out
• 1 tsp allspice
• 3 tsp Cajun spice
• 1 tbsp olive oil, extra for brushing
• 2 corn cobs
• 8 flour tortillas
• 3 cups grated smoked mozzarella
• 4 pickled jalapeños, finely chopped
• 1 avocado, flesh scooped
• 1 lime, juice only, plus extra limes to serve
• 1 cup blanched broad beans, peeled and roughly chopped
• ½ cup coriander leaves
• 1 cup sour cream