Blackened Chicken Quesadilla | McCormick For Chefs®

Ingredients

• Avocado Verde Sauce | Serves 4
• 1 cup Mayonnaise
• 1 bunch Cilantro, Fresh
• 1 each Avocado, Diced
• 1 each Jalapeno, Deseeded
• 5 each Garlic Cloves
• 1 1/2 tbsps Grill Mates ® Cracked Black Pepper & Garlic with Sea Salt
• 3 tbsps Lime Juice, Fresh
• Blackened Chicken Quesadillas | Serves 4
• 2 each Chicken Breasts, Large, Butterflied
• 3 tbsps McCormick Culinary ® Blackened Seasoning
• 1 each Onion, Medium, 1/4” Diced
• 2 each Celery Stalks, 1/4” Diced
• 1 each Green Bell Pepper, 1/4” Diced
• 3 each Garlic Cloves, Minced
• 1 each Jalapeno, Deseeded, Diced
• 2 tbsps McCormick Culinary ® Blackened Seasoning
• 1 1/4 cups Mozzarella Cheese, Shredded
• 1 1/4 cups Cheddar Cheese, Shredded
• 8 Ea Flour Tortillas, 8”