Roasted Pork Loin With Rosemary Salt, Shallots, Potatoes, Carrots and Parnsips – Love This Cookbook

Ingredients

• 2 lbs medium Yukon gold potatoes (scrubbed and quartered)
• 1 lb shallots (cut in half)
• 3 carrots (cut crosswise on diagonal into 2- inch pieces )
• 3 parsnips (the same size as carrots, peeled and cut into two inch pieces)
• 4 garlic cloves (finely chopped)
• 1 teaspoon smoked paprika (hot or sweet)
• 1/4 cup olive oil
• kosher salt and freshly ground pepper
• 4 sprigs fresh rosemary
• 1 2 1/2 pound boneless pork loin roast, ( preferably with the top layer of fat still intact )
• 2/3 cup reduced-sodium chicken broth