Gorgonzola and Honey Dressing | RICARDO

Ingredients

• 2 oz (55 g) Gorgonzola cheese, rind removed
• 3 tablespoons (45 ml) white balsamic vinegar
• 1 tablespoon (15 ml) honey
• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) finely chopped chives
• Salt and pepper