Gnocchi with Honey Gorgonzola Cream Sauce | National Honey Board

Ingredients

• For Gnocchi:
• 1 lb. - russet potatoes, cooked and riced
• 2 T - butter, melted
• 1 large - egg, beaten
• 1 1/2 cups - flour
• 1 T - salt
• 1/2 cup - walnuts, toasted, chopped
• For Gorgonzola Cream Sauce:
• 1 T - butter
• 2 cups - heavy cream
• 2 T - honey
• 6 oz. - Gorgonzola cheese, crumbled (+ extra for topping)
• 2 T - freshly grated parmesan cheese
• 1/2 tsp. - kosher salt
• 1/2 tsp. - ground black pepper