Kesari Paneer | IndianRecipes.com

Name: Kesari Paneer | IndianRecipes.com
Ingredients: • Paneer - 250 grams; • Saffron - ¼ teaspoon; • Curd (fresh, thick) - 1 cup; • Cream (fresh) - 3 tablespoons; • Corn flour - 1 tablespoon; • Lemon - 1; • Milk - ½ cup; • Oil - 2 tablespoons; • Butter - 1 tablespoon; • Salt - as required; • Fenugreek seeds - 1 teaspoon; • Cumin seeds - ½ teaspoon; • Coriander leaves (for garnishing) - as required; • Bengal gram flour - 2 tablespoons; • Green chillies - 7; • Ginger - 1 inch piece; • Garlic - 8 flakes

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Ingredients Ingredients For Grinding To A Paste Method

Keywords

Indian
Vegetarian
Curries & Gravies

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