Paneer 65 | India

Name: Paneer 65 | India
Ingredients: Corn flour 2 tbsp; Plain flour/maida 2 tbsp; Lee Kum Kee Char Siu Sauce 1 tbsp; Kashmiri chili powder 1 tsp; Garam masala powder ¾ tsp; Garlic paste 1 tsp; Ginger paste 1tsp; Good pinch of salt, to taste; Water 3½ tbsp; 250g paneer [cut into bite size pieces]; Vegetable oil for deep frying; Vegetable oil 1 tbsp; Few fresh curry leaves; 1 onion [finely sliced]; 3 red chilies [finely sliced]; Ginger paste 1 tsp; Madras curry powder 1 tsp; Vegetable stock 3 tbsp [made with bouillon or fresh]; Yogurt 1 tbsp; Lee Kum Kee Teriyaki Sauce 1 tbsp; Lee Kum Kee Light Soy Sauce 1 tsp; black pepper powder, to taste

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Keywords

Lee Kum Kee

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