Rhubarb & ginger no-gin fizz - Good Food Middle East
Explore the refreshing taste of rhubarb and ginger in this no-gin fizz recipe. Perfect for a light, zesty summer treat!
Ingredients
- 100g tinned rhubarb, drained, plus 2 tbsp rhubarb syrup from the tin
- 2 tbsp caster sugar
- 1 ball stem ginger, sliced
- 4 tbsp ASDA Extra Special Non Alcoholic Rhubarb & Ginger Flavour Botanical Drink
- 1 lime, juiced
- nosecco or alcohol-free sparking wine, chilled
- 4 pieces crystallised ginger
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