Butterfinger Cheesecake Recipe: How to Make It

Ingredients

• 2 cups chocolate wafer crumbs (about 35 wafers)
• 1/3 cup butter, melted
• 4 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 3 tablespoons heavy whipping cream
• 1-1/2 teaspoons vanilla extract
• 5 large eggs, lightly beaten
• 3 Butterfinger candy bars (2.1 ounces each), frozen and chopped
• TOPPING:
• 1 Butterfinger candy bar (2.1 ounces), frozen and chopped
• 2 tablespoons butterscotch ice cream topping