Risotto with Asparagus

Name: Risotto with Asparagus
Ingredients: 10 asparagus spears, trimmed, cut into 3/4-inch pieces, cooked and rinsed in cold water; 32 ounces low-sodium chicken broth, divided; 2 teaspoons extra virgin olive oil; 1/4 cup finely chopped onions; 1 cup uncooked arborio rice; 1/2 cup grated Parmesan cheese, divided; Salt; ground black pepper; 1 tablespoon finely chopped chives, (optional)

omahafarmersmarket.com

Savor creamy risotto with tender asparagus at Omaha Farmers Market. Perfect for home cooks, this recipe showcases seasonal ingredients and versatile substitutions.

View full recipe on omahafarmersmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omahafarmersmarket.com.

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Ingredients

10 asparagus spears, trimmed, cut into 3/4-inch pieces, cooked and rinsed in cold water
32 ounces low-sodium chicken broth, divided
2 teaspoons extra virgin olive oil
1/4 cup finely chopped onions
1 cup uncooked arborio rice
1/2 cup grated Parmesan cheese, divided
Salt
ground black pepper
1 tablespoon finely chopped chives, (optional)