Risotto con Asparagi
This Risotto is a creamy dish featuring asparagus, making it perfect for the summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 6 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons Vigo Extra Virgin Olive Oil
- 1/2 onion, finely minced
- 1 1/2 cups Vigo Arborio Rice
- 1/2 cups dry white wine
- 3/4 pounds fresh asparagus, base discarded and cut into 1" pieces
- 1/4 cups Parmesan cheese, grated
- Alessi Sea Salt and Ground Black Pepper, to taste
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