Cacoula | Just A Pinch Recipes
Recipe given to my sister by her Portuguese friend. This is similiar to the one my Mom use to make.
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Ingredients
- 3-4 pound(s) pork (loin)
- 1 slab baby back ribs
- - pork liver (optional) no amount given
- 2-3 tablespoon(s) crushed red pepper (liquid kind)
- - lots of garlic, mashed
- - white dry wine (good splash i am guessing) plus additional for cooking
- - pinch of cinnamon
- 2 tablespoon(s) paparika (sweet)
- - salt to taste
- - enough liquid to cover meat
- 2 large onions, chopped
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