Pesto alla Genovese Recipe – Sunset Magazine
Pesto alla Genovese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 4 peeled garlic cloves
- 4 cups lightly packed rinsed fresh basil leaves (about 5 oz.)
- 1/2 cup fresh-grated romano or parmesan cheese
- 1/3 cup extra-virgin olive oil
- 2 tablespoons butter or margarine
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