Pesto Genovese
A classic pesto that can be used to compliment a variety of dishes. Try it with pasta, roasted potatoes, panini sandwiches, or with cheese and a fresh baguette!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 5 cups fresh Basil leaves
- 6 Garlic cloves, peeled
- ¼ cup Pignoli nuts
- 1 cup Robust SOOC Extra Virgin Olive Oil
- ¾ cup Parmigiano Reggiano, grated
- ½ tsp SOOC Sicilian Sea Salt
- ¼ tsp fresh ground Pepper
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