Quick Chicken Curry Recipe - LouAna Canola Oil
Try our Quick Chicken Curry Recipe made with LouAna Canola Oil for a hearty and flavorful South Asian meal any time of the year.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 2 tablespoons LouAna® Canola Oil
- ½ white onion, chopped
- 4 chicken drumsticks, skin removed
- 2 teaspoons curry powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup coconut milk beverage
- 1 tablespoon coconut flour
- 1 yellow bell pepper, seeded and sliced thin
- Optional: Prepared white or brown rice to serve as base
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