Yellow Curry with Chicken Recipe - LouAna Coconut Oil

Yellow Curry with Chicken Recipe - LouAna Coconut Oil

louana.com

Make any night an international dinner night with the simple to make Yellow Curry with Chicken recipe, made extra tasty with LouAna Coconut Oil.

View full recipe on louana.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at louana.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon
  • Serving bowl

Ingredients

  • 3 tablespoons LouAna® Liquid Coconut Oil
  • 1/2 large onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 red pepper, cored and thinly sliced
  • 8 ounces yukon gold potatoes, cut in 1/2-inch chunks
  • 3 tablespoons yellow curry powder
  • 1 large chicken breast, cut in 3/4-inch chunks
  • 3/4 cup water
  • 1 14-ounce can coconut milk
  • 1 cup frozen peas
  • 2 tablespoons fish sauce
  • Kosher salt
  • 1 cup cilantro, chopped, for garnish
  • 3 to 4 cups cooked rice, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This