Yellow Curry with Chicken Recipe - LouAna Coconut Oil
Make any night an international dinner night with the simple to make Yellow Curry with Chicken recipe, made extra tasty with LouAna Coconut Oil.
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 3 tablespoons LouAna® Liquid Coconut Oil
- 1/2 large onion, thinly sliced
- 2 garlic cloves, minced
- 1 red pepper, cored and thinly sliced
- 8 ounces yukon gold potatoes, cut in 1/2-inch chunks
- 3 tablespoons yellow curry powder
- 1 large chicken breast, cut in 3/4-inch chunks
- 3/4 cup water
- 1 14-ounce can coconut milk
- 1 cup frozen peas
- 2 tablespoons fish sauce
- Kosher salt
- 1 cup cilantro, chopped, for garnish
- 3 to 4 cups cooked rice, to serve
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