Vegetarian Spinach Potato Curry Recipe With Meat-Free Quorn Mince
Click here to try this quick & tasty spinach and sweet potato curry recipe with Quorn Mince, onion, baby spinach, mango, ginger and sweet potato.
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Cooking tools:
- Skillet
- Grater
- Peeler
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 300g Quorn Mince
- 2 tbsp vegetable oil
- 1 tbsp curry powder, mild
- 1/2 tsp ginger, ground
- 1 tsp chilli flakes
- 1 medium onion, grated
- 1 piece of root ginger, approximately 4cm x 2cm, grated
- 1 small sweet potato, peeled and thinly sliced
- 150ml tomato passata
- 300ml hot vegetable stock
- 100g baby spinach leaves, washed and ready to use
- 125g mango, cut into chunks, (Pre-sliced available in most supermarkets)
- 1 bunch of fresh coriander leaves, finely chopped
- 1 small bunch of fresh mint, finely chopped
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