Chicken Inspired by Eating Too Much Ratatouille | Community Recipes | Nigella's Recipes | Nigella La
Delightful baked chicken made easy with just basic prep, tossed veggies, and a baking dish—perfect for busy nights or when you want to impress without effort!
Keywords
- Gluten Free
- Comfort
- Impatient
- Chicken
Ingredients
- 8 chicken pieces
- 1 red pepper (sliced and seeded)
- 1 green pepper (sliced and seeded)
- 1 yellow pepper (sliced and seeded)
- 1 tin chopped tomatoes
- 4 cloves garlic (peeled and sliced)
- 250 millilitres dry white wine
- bay leaves
- 2 onions (sliced)
- courgettes
- salt
- pepper
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