Mango
Are you looking for an exotic and shiny pastry ? This "Mango" dessert is what you're looking for. Inspired by the Mango fruit, our Chef created this optical illusion. The "Mango" dessert is composed...
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Cooking tools:
Ingredients
- Egg 0.375
- Sugar 0.300
- Flour 0.330
- Baking Powder 0.012
- Vanilla bean -
- Butter 0.270
- Water 0.035
- Lemon Water-based-cream 0.050
- Orange Water-based-cream 0.020
- Gelatin mass (1/5) 0.018
- Les Fruits Pineapple 0.300
- Les Fruits Apricot 0.200
- Fruit Puree Gourmet Passion 0.100
- Gelatin mass (1/5) 0.045
- White chocolate 30% 0.350
- Butter 0.170
- Fruit Puree Gourmet Mango 0.350
- Fruit Puree Gourmet Mango 0.100
- Water 0.020
- Gelatin mass (1/5) 0.020
- White chocolate 30% 0.225
- Whipped cream 35% 0.500
- Saphire Neutral 0.200
- Water 0.300
- Diamond Glaze Neutral 1.000
- Spray Nuance Yellow PCB Creation -
- Spray Nuance Red PCB Creation -
- Spray Nuance Green PCB Creation -
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