Mango Coconut Vanilla Bean Tart
This fresh mango tart has a creamy layer of mango and a warm vanilla bean and coconut cream layer on top! It’s a delicious and unique tart to try when mangoes a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rodellekitchen.com.
Ingredients
- 1 1/2 cups (204g) all-purpose flour
- 1/3 cup (25g) powdered sugar
- 1/4 tsp salt
- 1/2 cup (113g) butter, chilled and cubed
- 1 egg yolk
- 1/2 tsp Rodelle vanilla paste
- 2 tsp (10g) cold water
- 1 1/2 cups (36og) fresh mango, cubed
- 1/2 cup (90g) canned coconut cream
- 1/8 cup (30g) lemon juice
- 1/3 cup (67g) sugar
- 1 1/2 tsp gelatin
- 1/4 cup (85g) cold water
- 1/2 tsp gelatin
- 2 tbsp (28g) cold water
- 3/4 cup (135g) canned coconut cream
- 1/4 cup (57g) heavy cream
- 2 tbsp (25 g) sugar
- 1 tbsp Rodelle vanilla paste
- Whipped cream to top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mango Tart Recipe
givemecookie.com
Mango Tart Recipe
mango.org
Coconut-mango tartelettes
ohmydish.com
Coconut and vanilla tarts Recipe | Samsung Food App
app.samsungfood.com
Mango Tart Recipe by Tasty
tasty.co
Mango tart recipe | Delightful Treat | Woolworths TASTE
taste.co.za
Creamy Mango Tart with Coconut Crust
yummygusto.com
Tropical Mango and Lemongrass Cream Tart Recipe
mindfood.com