Biscoff Cookie Butter Cinnamon Rolls | Soft and Fluffy Dessert

Ingredients

• All-purpose flour: 3 ½ cups, for the dough.
• Granulated sugar: ¼ cup, for sweetness in the dough.
• Active dry yeast: 2 ¼ tsp, for leavening.
• Warm milk: ½ cup (110°F/45°C), to activate the yeast.
• Unsalted butter: ¼ cup, melted for richness in the dough.
• Water: ¼ cup, to add moisture.
• Egg: 1 large, for binding.
• Salt: ½ tsp, to balance the sweetness.
• Biscoff cookie butter: ½ cup, softened for filling.
• Brown sugar: ½ cup, packed for filling.
• Ground cinnamon: 2 tsp, for the filling.
• Unsalted butter: 2 tbsp, softened for the filling.
• Cream cheese: 4 oz, softened for the icing.
• Biscoff cookie butter: ¼ cup, for the icing.
• Powdered sugar: 1 cup, for sweetness in the icing.
• Vanilla extract: 1 tsp, for flavor in the icing.
• Milk: 2-3 tbsp, to adjust icing consistency.