Homemade Biscoff Cinnamon Rolls - Recipes by Clare

Ingredients

• 2 cups warm water (105°F/40°C)
• ¼ cup nonfat powdered milk
• ½ cup instant potato flakes
• ½ cup granulated sugar
• 1 tablespoon plus 1 teaspoon instant yeast (12g)
• 1½ teaspoons salt
• ¼ cup unsalted butter, softened
• ½ cup butter flavored shortening
• 2 large eggs, room temperature
• 5-6 cups bread flour
• ⅔ cup Biscoff cookie butter
• ⅓ cup unsalted butter, softened
• ¾ cup dark brown sugar, packed
• 1 tablespoon ground cinnamon
• ¼ cup unsalted butter, cubed
• 4 ounces cream cheese, softened
• 1 teaspoon pure vanilla extract
• 1 pinch fine sea salt
• 1 pound powdered sugar
• 3-5 tablespoons milk, as needed
• 2-3 Biscoff Lotus cookies, crumbled