Baked Beef Kibbeh with Muhammara | KARAN BEEF

Ingredients

• 400 g minced meat
• 1 cup coarse bulgur wheat
• 2 cups water
• Salt
• Olive oil
• Kibbeh Filling:
• 2 onions, chopped
• 50 g pine nuts
• Salt and freshly ground black pepper
• Muhammara (roasted red pepper pesto):
• 4 red peppers
• 2 garlic cloves
• 4 Tbsp. olive oil
• 2 Tbsp. pomegranate molasses
• 2 Tbsp. lemon juice
• 1/2 cup walnuts
• 1/2 cup bread crumbs
• 1/2 cup parsley
• 1/2 tsp cayenne pepper
• 1 tsp ground cumin
• 1 tsp ground coriander