Mexican Shrimp Cocktail | The Fancy Pants Kitchen

Ingredients

• September 16, 2019
• 1 pound medium-large cooked peeled and deveined shrimp
• 1/2 cup ketchup
• 2 cloves of garlic, minced
• 1/4 cup fresh lime juice
• 1 tbsp fresh orange juice
• 1 tsp salt
• 1 tsp hot sauce (Valentina, Cholula, or Crystal)
• 1/2 cup celery, finely diced
• 1 cup red onion, finely diced
• 1 cup cucumber, peeled and diced
• 1 large and ripe tomato, diced (with the juices)
• 1/2 jalapeno, seeded and finely diced
• 1/4 cup cilantro, chopped
• 8 oz jar of clam juice, optional (See Chef’s Note)
• 1 large hass avocado, cubed
• Freshly ground pepper
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• by Francine