White Chocolate Macadamia Nut Cookies | Grain-Free, Gluten-Free
This grain-free, gluten-free recipe makes cookies that remain soft and chewy days after baking. You get the delicious combination of white chocolate and macadamia nuts in an easy-to-make, delicious...
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Cooking tools:
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- 2 1⁄4 cups Otto’s Naturals - Cassava Flour (or 270 grams)
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sugar
- 1 cup light brown sugar, packed
- 1 cup butter, melted
- 2 tsp vanilla extract
- 2 large eggs
- 1-2 cups white chocolate chips
- 1 cup chopped macadamia nuts
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