Cassava Flour White Cake | Grain-Free, Gluten-Free, Nut-Free
With a hint of almond and a light, moist texture, this gluten-free and grain-free white cake is a recipe you'll turn to time and time again, thanks to Otto's Cassava Flour. It's also versatile enough...
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Cooking tools:
- Sifter
- Kitchen scale
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Spatula
Ingredients
- 245 grams Otto’s Naturals – Cassava Flour (2 cups, well-sifted before measuring)
- 30 grams arrowroot
- 4 teaspoons Otto's Naturals Grain-Free Baking Powder
- ¾ teaspoon salt
- 4 egg whites
- 1 ½ cups (305 grams) white sugar
- ¾ cup butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
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