White Cupcakes | Grain-Free, Gluten-Free
These delicious cassava flour cupcakes are gluten-free, grain-free and suitable for many diet restrictions. They're a versatile dessert perfect for parties, wedding receptions, office recognitions,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ottosnaturals.com.
Cooking tools:
- Sifter
- Kitchen scale
- Hand mixer
- Muffin tin
- Cooling rack
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Oven
Ingredients
- 245 grams Otto’s Naturals – Cassava Flour (2 cups, well-sifted before measuring)
- 30 grams arrowroot
- 4 teaspoons Otto's Naturals Grain-Free Baking Powder
- ¾ teaspoon salt
- 4 egg whites
- 1 ½ cups (305 grams) white sugar, divided
- ¾ cup butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
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