Gluten-free pizza | DAILYFIX
Try your hand at this scrumptious gluten-free bake
Ingredients
- 160ml (115g) rice flour, plus extra for sprinkling
- 140ml (70g) tapioca flour
- 10ml xanthan gum
- 5ml gelatine
- 5ml seasoning salt
- 5ml sugar
- 5ml cider vinegar
- 5ml olive oil
- 160ml lukewarm water
- tomato paste
- topping ingredients of your choice
- mozzarella cheese, grated
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