Chicken and lentil salad

Ingredients

• 4 x chicken breasts
• 1 Tbsp (15ml) olive oil
• 1 Tbsp (15ml) lemon juice
• 1 tsp (5ml) lemon zest
• 2 tsp (10ml) honey
• 1 tsp (5ml) dried thyme
• 1 tsp (5ml) ginger powder
• 2 cloves garlic, finely grated
• 2 tsp (10ml) Dijon mustard
• salt and pepper
• 1 x 400g tin brown lentils, drained
• 1 avocado, sliced
• 100g dried cranberries
• 600g rocket
• 1 cucumber, quartered lengthwise and chopped into 1cm pieces
• 30g mint, leaves picked
• 2 Tbsp (30ml) lemon juice
• 1 Tbsp (15ml) wholegrain mustard
• 1 Tbsp (15ml) honey