Vegetarian Cheese and Bean Empanadas - Recipes | Goya Foods
These Vegetarian Cheese and Bean Empanadas are perfect for those who prefer a meatless option but don’t want to miss out on a delicious empanada. Easily prepare them with a delicious filling of...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Fork
- Pastry brush
Ingredients
- 1 can Black Beans
- 2 cups Queso Blanco
- ½ cup Whole Kernel Corn
- ¼ cup Recaito
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 pkg. Empanada Dough-Puff Pastry for Baking
- 1 egg whisked with 2 tsp. water
- Salsa Pico de Gallo – Mild
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