Vegetarian Sweet Potato and Black Bean Empanadas - Recipes | Goya Foods
Everyone who tries these easy-to-make Vegetarian Sweet Potato and Black Bean Empanadas will agree they are a treat, but they’re also super easy to prepare! Start by making the tasty filling with...
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Cooking tools:
- Blender
- Potato masher
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups chopped fresh cilantro
- ¼ cup Queso Fresco
- ¼ cup Mayonnaise
- 2 jalapeños, seeded and halved
- 2 tbsp. White Vinegar
- 2 tsp. Minced Garlic
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 lb. sweet potatoes, peeled and cubed
- 1 can Organic Black Beans
- ½ cup frozen chopped spinach, thawed and drained
- 1 pkg. Empanada Dough-Puff Pastry for Baking
- 1 egg, lightly beaten
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