Bolognese Sauce | Recipe Cart
Bolognese Sauce is a hearty sauce made with ground beef, vegetables, and crushed tomatoes served with wide, flat pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Pot
- Tongs
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Stove
- Plate
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion, (very finely diced (about 1 cup))
- 1 stalk celery, (very finely diced (about ¼ cup))
- ½ medium carrot, (very finely diced (about ¼ cup))
- 1 pound ground beef
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg
- ½ cup (122.5 g) whole milk
- ¾ cup (180 g) beef broth
- 1 can (28 ounces) crushed tomatoes
- 16 ounces tagliatelle or pappardelle noodles,
- shaved parmesan, (for garnish)
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