One Pan Seared Salmon with Burst Cherry Tomatoes - Pompeian
One Pan Seared Salmon with Burst Cherry Tomatoes - tender salmon, burst cherry tomatoes, and a smoky garlic sauce in just 50 minutes. Perfect for a quick, flavorful meal.
Ingredients
- 3 salmon fillets, 1-1/4 inch thick
- 2 tablespoons Pompeian Robust Extra Virgin Olive Oil
- ½ pint yellow burst cherry tomatoes
- ½ pint red burst cherry tomatoes
- ½ cup or red onions, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 tsp smoked paprika
- 1 sprig of thyme, plus more for garnish
- Zest of 1/2 lemon
- Juice of 1 lemon
- Salt and pepper, to taste
- Optional – Jalapeno sliced
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