Teriyaki barbecued prawns - Multix

Ingredients

• 500g fresh raw prawns, peeled and deveined
• 2 teaspoons grated fresh ginger
• 1 small red chilli deseeded and finely chopped
• 1 large clove garlic, crushed
• 1 tablespoon sesame seeds
• 3 tablespoons sesame oil
• ¼ cup teriyaki sauce
• 3 spring onions, sliced in 4cm lengths
• ½ red capsicum sliced into 1 x 3cm lengths
• small wooden or bamboo skewers soaked in water
• for the dipping sauce
• ¼ cup sweet chilli sauce
• 2 tablespoons fresh coriander chopped
• juice of 1 lime or half a lemon