Teriyaki barbecued prawns
Marinate prawns with ginger, teriyaki, and sesame then grill on a Multix Bake sheet for a quick, delicious canapé or entrée. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.multix.com.au.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 500g fresh raw prawns, peeled and deveined
- 2 teaspoons grated fresh ginger
- 1 small red chilli deseeded and finely chopped
- 1 large clove garlic, crushed
- 1 tablespoon sesame seeds
- 3 tablespoons sesame oil
- ¼ cup teriyaki sauce
- 3 spring onions, sliced in 4cm lengths
- ½ red capsicum sliced into 1 x 3cm lengths
- small wooden or bamboo skewers soaked in water
- ¼ cup sweet chilli sauce
- 2 tablespoons fresh coriander chopped
- juice of 1 lime or half a lemon
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