No-bake Blueberry & Lime Meringue Slab - VegKit.com

Ingredients

• 1 cup rolled oats
• 1 cup natural almonds, roasted
• 3/4 cup fresh medjool dates
• 1/4 cup extra virgin olive oil
• 1 tablespoon pure maple syrup
• 1/2 teaspoon sea salt flakes
• 2 cups frozen blueberries
• 300 g (9 oz) silken tofu
• 270 ml can coconut cream
• 1/2 cup barley malt syrup
• 1 teaspoon vanilla extract
• 2 limes, rind cut into strips, juiced
• [Italian Meringue]
• 1 cup caster (superfine) sugar
• 1/3 cup water
• 400 g tin chickpeas, unopened
• 2 teaspoons cream of tartar