Shortbread Lemon Tart - Braga · The Recipes
Zesty embrace of my Shortbread Lemon Tart. A symphony of buttery perfection meets the vibrant tang of fresh lemons, creating a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 200g all-purpose flour
- 100g unsalted butter, cold and cubed
- 50g powdered sugar
- 1/4 teaspoon salt
- 1 egg yolk
- Zest of 2 lemons
- Juice of 3 lemons
- 150g granulated sugar
- 3 large eggs
- 100g unsalted butter, melted
- Powdered sugar
- Fresh lemon slices
- Whipped cream
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