Sweet Mini Lemon Tarts with Homemade Shortbread Crusts
Make these sweet mini lemon tarts with store-bought or homemade curd and a melt-in-your-mouth shortbread crust. Top with berries for a colorful finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1-1/2 cups unbleached all-purpose flour
- 1/3 cup powdered sugar
- 1/4 teaspoon table or sea salt
- 1/2 cup butter, chilled (1 stick)
- 1 egg yolk
- 1 tablespoon heavy cream
- 1½ cups lemon curd
- 1 cup crème fraîche or sour cream
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