Shortbread Lemon Tarts Recipe | Teatime Snack | WW TASTE
Indulge in these delightful shortbread lemon tarts featuring buttery pastry cases filled with a zesty lemon custard. Perfect for any occasion. Try these for teatime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the pastry cases:
- 280 g flour, plus extra for dusting
- 100 g icing sugar
- 230 g butter, grated, plus extra for greasing
- 1 free-range egg yolk, beaten
- Milk, for brushing
- For the filling:
- 6 free-range eggs
- 1½ cups cream
- 1 cup lemon juice
- 2 t lemon zest
- 4 T icing sugar, plus extra for dusting
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