Mexican Tomato and Corn Soup with Tortilla Cheese Chips Recipe

Name: Mexican Tomato and Corn Soup with Tortilla Cheese Chips Recipe
Ingredients: 4 flour tortillas; 1 cup cheddar cheese, grated; 2 cups fresh corn kernels, drained and canned can be used; 40 grams butter; 2 onions, chopped; 3 teaspoons cumin; 2 cloves garlic, crushed; 425 grams can diced tomatoes; 1 litre chicken or vegetable stock; 1 teaspoon dried oregano; 1 cup Greek-style natural yogurt, for serving; 2 middle rashers bacon, trimmed, roughly chopped and cooked till golden for serving; Coriander leaves and freshly ground black pepper, for serving

www.recipezazz.com

A hearty Mexican-style Tomato and Corn Soup served with cheesy Tortilla Chips. Simmer for an extra 5 minutes for a thicker soup, or add cooked risoni or

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Ingredients

4 flour tortillas
1 cup cheddar cheese, grated
2 cups fresh corn kernels, drained and canned can be used
40 grams butter
2 onions, chopped
3 teaspoons cumin
2 cloves garlic, crushed
425 grams can diced tomatoes
1 litre chicken or vegetable stock
1 teaspoon dried oregano
1 cup Greek-style natural yogurt, for serving
2 middle rashers bacon, trimmed, roughly chopped and cooked till golden for serving
Coriander leaves and freshly ground black pepper, for serving