Mexican Tomato and Corn Soup with Tortilla Cheese Chips Recipe

Name: Mexican Tomato and Corn Soup with Tortilla Cheese Chips Recipe
Ingredients: 4 flour tortillas; 1 cup grated cheddar cheese; 2 cups fresh or canned corn kernels; 40g butter; 2 onions, chopped; 3 teaspoons cumin; 2 cloves garlic, crushed; 425g can diced tomatoes; 1l chicken or vegetable stock; 1 teaspoon dried oregano; 1 cup Greek-style natural yogurt, for serving; 2 middle rashers bacon, trimmed, roughly chopped and cooked till golden; Coriander leaves and freshly ground black pepper, for serving

myfoodbook.com.au

Made for Mexican cuisine lovers, this Mexican soup is made even better with cheesy tortilla chips on the side.

Keywords

Mexican soup recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe:

Cooking tools: