Chickpea Hummus & Flatbread - Grains & Legumes Nutrition Council
Experience the flavor of the International Year of Pulses with Simon Bryant's classic hummus and wholemeal flatbread recipe! Perfect for culinary enthusiasts and pulse lovers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 1 ½ cups chickpeas
- 30 ml lemon juice
- 50 ml unhulled tahini
- 1 clove garlic
- 120 ml extra virgin olive oil
- 2 tsps salt flakes
- 3 cups wholemeal flour
- 1 cup really cold water
- 3 tbsps extra virgin olive oil
- 2 tsps baking powder
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