Rich and Comforting Creamy Beef Shells Casserole Recipe
Make this hearty Creamy Beef Shells Casserole with ground beef, pasta, and a rich cheese sauce. A perfect weeknight dinner ready in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Baking dish
- Grater
- Aluminum foil
- Oven
- Fork
- Kitchen timer
- Spoon
Ingredients
- 12 oz (340g) medium pasta shells
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup (120ml) beef broth
- 1/2 cup (120g) sour cream
- 2 cups (200g) shredded cheddar cheese
- 1 cup (100g) shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (for garnish)
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