Hearty Creamy Beef Shells Casserole Recipe: Comfort in a Dish
Creamy beef shells casserole brings hearty comfort to any dining table. The delectable recipe promises a golden, bubbling masterpiece worth every second of preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
Ingredients
- 1 pound (450g) ground beef
- 2 cups (200g) shredded cheddar cheese
- 1 cup (100g) shredded mozzarella cheese
- 12 ounces (340g) medium pasta shells
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (10.5 ounces) condensed cream of mushroom soup
- ½ cup (120ml) beef broth
- ½ cup (120g) sour cream
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
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