Poached Pheasant Salty B*tch Noodle Soup – Goat Rodeo Goods

Ingredients

• 2cm piece Ginger, peeled and grated
• 1 Garlic clove, crushed
• 2 Red chilli’s sliced into rounds
• 2 tablespoons Sesame oil
• Olive Oil
• 4 tablespoons Soy sauce
• 4 Spring onions thinly sliced
• Fresh coriander (leaves and stalks chopped)
• 1400ml Stock
• Egg noodles (preferably fresh but dried also work)
• 150g Mushrooms, sliced thinly
• 1 bulb of Pak choi thinly sliced lengthways
• 2 pheasant breasts
• 2 teaspoons of Goat Rodeo Goods Salty B*tch Kimchi Salt
• Black pepper
• One lime